Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Lemon-Caper Tartar Sauce

Good with fried shrimp, oysters, catfish, or onion rings.

Ingredients

1 cup homemade mayonnaise

1 tsp lemon zest

2 Tbsp capers, finely chopped

2 Tbsp parsley, fresh chopped

1 Tbsp red onion, finely minced

1 Tbsp sweet pickle relish

1 /2 tsp Creole seasoning

1 Tbsp lemon juice

1 /2 tsp black pepper, freshly ground

Instructions

Combine all ingredients and refrigerate for 1-2 hours before using.

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Read more

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

Read more