Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Larry’s Super Summer Sours

Ingredients

1 8-oz. can       Frozen lemonade concentrate

6 oz.                Apricot Bandy

2 oz.                Canadian Club Whiskey

5                      Maraschino cherries

1 Tbl                Cherry juice

ice

Instructions

Place lemonade concentrate, brandy, whiskey, cherries, and cherry juice in a blender. Fill with ice.  Blend. Serve immediately garnished with an orange slice and a cherry.

Recent Recipes

Spicy Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Creole Crabmeat Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more

Smokey Bacon and Cheddar Deviled Eggs

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Read more