2 Tbsp Dried oregano
2 Tbsp Dried basil
2 Tbsp Dried thyme
1 Tbsp Dried rosemary
1 Tbsp Dried marjoram
Combine all ingredients.
Yield: ½ cup
A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.
Read more
Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.
Read more
Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…
Read more