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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Harbor Docks Smoked Yellowfin Tuna Dip

Ingredients

1 lb Fresh Yellowfin tuna loin, smoked, chopped
1 Tbl Creole Seasoning
2 tsp Black Pepper
1 /2 cup Mayonnaise

Instructions

Mix together and store refrigerated for up to five days.

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