Harbor Docks Smoked Yellowfin Tuna Dip

1 lb Fresh Yellowfin tuna loin, smoked, chopped
1 Tbl Creole Seasoning
2 tsp Black Pepper
1 /2 cup Mayonnaise

Mix together and store refrigerated for up to five days.

I always prefer a lighter fruit finish to a meal to a heavy chocolate finale. This recipe meets both criteria.

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

Stay Connected