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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Garlic-Herb Cheese Spread


8 ounce Cream cheese, softened
1 /3 cup Sour cream
2 Tbsp Half and half
1 Tbsp Salted butter, softened
2 tsp Garlic, minced
1 tsp Fresh parsley, chopped fine
1 tsp Sherry vinegar
1 /2 tsp Creole Seasoning
1 /2 tsp Worcestershire sauce
1 /4 tsp Thyme, oregano rosemary, chives, basil, dill, sage (any or all)



Place all ingredients in the bowl of an electric mixer. Using the paddle attachment, beat on high speed until all ingredients are well incorporated, scraping sides of the bowl occasionally to ensure all ingredients are combined.

Yield: 2 cups

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