Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Dijon Horseradish Sauce

Ingredients

2 Tbsp Yellow mustard

1 /4 cup Prepared horseradish

3/4 cup Dijon mustard

1/4 cup Honey

2 Tbsp Bourbon

1 Tbsp Ketchup

1 Tbsp Red wine vinegar

1 Tbsp Parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon black pepper, freshly ground

Instructions

Mix together all ingredients. For the best flavor, prepare and refrigerate the mustard a day in advance. Allow the mustard to get to room temperature before serving.

Yield: 1 1 /2 cups

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more