Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Cucumber-Dill Sauce

Best if made one day in advance

Ingredients

1 cup Plain Yogurt (do not use low-fat or nonfat)

1/2 cup Mayonnaise

1/2 tsp Kosher Salt

1/8 tsp Black Pepper, freshly ground

1 tsp Lemon Juice

1 tsp White Wine Vinegar
1 Cucumber (about 16 ounces), peeled, halved lengthwise, seeded
3 Tbl Fresh Dill, finely chopped
2 tsp Fresh Garlic, minced

Instructions

Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken).

Transfer yogurt to medium bowl; discard liquid. Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze excess moisture from cucumber.

Combine all ingredients. Cover and refrigerate.

Yield: 1 1/2 cups

Recent Recipes

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

Read more

Pastel de Huevo

OK, so it’s a quiche. But “Mexican Quiche” just didn’t sound right. I’ve already thrown in an Italian version in this book. I don’t want to do even more to insult the Francophiles. So, we’ll just call it an egg pie. If you have a Mexican market nearby, purchase your chorizo there (unless you make your own). Substitute queso cotija or queso chihuahua for a little more depth in the flavor profile. Leftover salsa can be used for a topping on scrambled eggs or a dip with chips later in the day.

Read more

Baked Potato Quiche

I call this recipe “Comfort quiche.” It’s perfect for a cold December evening. The great thing about quiche is that it can be prepared in advance and held cold in the refrigerator or frozen up to a couple of weeks. When the holidays are hectic and the house is crowded, this quiche is perfect as a lap meal in front of the fireplace served alongside a light salad.

Read more