Creole Cream Sauce

Place all ingredients in a double boiler over medium high heat and reduce by one-half until thickened.

Yield: 1 1/2 cups

2 cups Heavy cream

1 Tbl Crescent City Grill Creole Seasoning

2 Tbl Worcestershire sauce

2 Tbl Crescent City Grill Hot Sauce

1 tsp Paprika

Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…

I always prefer a lighter fruit finish to a meal to a heavy chocolate finale. This recipe meets both criteria.

For the hard-boiled eggs: Place 8 eggs in a large pot. Add cool water, enough to cover the eggs by…

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