RobertStJohn.com
Cream Cheese Frosting

Ingredients
1 (8 ounce) package Cream cheese, softened
1 (3 ounce) package Cream cheese, softened
3 /4 cup Butter, softened
1 1/2 cup Powdered sugar, sifted
1 1/2 cups Pecans, chopped
1 Tbsp Vanilla extract
Instructions
Beat first three ingredients at medium speed of electric mixer until smooth.
Gradually add powdered sugar, beating until light and fluffy; stir in pecans and vanilla.