Clarified Butter

Pantry and Fridge

Ingredients

3 lbs butter

Instructions

Place butter in a heavy 2-quart saucepan over medium heat. Adjust heat as butter melts to bubbling. As butter cooks, skim the white foam with a spoon and discard. Over time the bubbles will get smaller and the butter will become clear. Once clear, remove from the heat.

Allow to cool 1 hour and pour through a fine mesh strainer or cheesecloth. Discard any water or solids left at the bottom.

Yield: 4 cups

Recent Recipes

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Meat Lasagna

Wrap the Ricotta cheese in cheesecloth and place in a strainer over a bowl. Weight the Ricotta with some plates…

Panna Cotta

I always prefer a lighter fruit finish to a meal to a heavy chocolate finale. This recipe meets both criteria.

RobertStJohn.com