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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Chutney Mayo


1 Tbl Olive Oil

2 Tbl Yellow Onion, minced

1/4 tsp Salt

2 tsp Garlic, minced

1/2 tsp Curry Powder

2 Tbl Sherry

3/4 cup Chutney

3/4 cup Mayonnaise


In a small sauté pan, heat olive oil over low heat. Place the onion, garlic, salt and curry powder and cook for 1 minute. Add sherry and cook until almost dry. Remove from heat and cool completely.

Once the cooked mixture is cooled, combine with the remaining ingredients. Store covered and refrigerated until ready to serve.

Yield: 1 1/2 cups

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