Chantilly Cream

Pantry and Fridge

With a tip of the hat to the master— Chef Paul Prudhomme.

Ingredients

1 /2 cup heavy cream

1 tsp vanilla

1 tsp Grand Marnier

1 tsp brandy

3 Tbsp sugar

2 Tbsp sour cream

Instructions

Combine the cream, vanilla, Grand Marnier and brandy in a mixing bowl and using an electric mixer, whip for three minutes. Add in the sugar and sour cream, and

Continue beating on medium until it looks like whipped cream. Do not over whip.

Yield: 1 cup

Recent Recipes

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Beef Tenderloin Sandwiches with Three Signature Spreads

Yield: 24 small sandwiches For the Tenderloin Marinate the Tenderloin In a small bowl, whisk together the Italian dressing and Worcestershire…

Chocolate Cheesecake

For the Crust: Place the graham crackers and Oreos in a food processor. Pulse until fine crumbs form. Place the…

RobertStJohn.com