1 /2 gallon burgundy wine
1 pint Gin
2 quarts Ginger ale
1 /2 cup Granulated sugar
1 /4 cup Lemon juice
Mix two cups of the wine with the sugar to dissolve. Combine all into a large punch bowl.
These grits are anything but basic. The recipe uses heavy cream and chicken stock. Basic grits use just water. I probably should have named this recipe Not So Basic Grits.
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My brother is an avid duck hunter and I was thinking of him when we were testing this recipe. The grits say “basic” though they’re anything but basic. They are very rich, but so good, and perfect for this recipe. The caramelized onions are an equal player in this three-component game.
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In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper…
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