1 /2 gallon burgundy wine
1 pint Gin
2 quarts Ginger ale
1 /2 cup Granulated sugar
1 /4 cup Lemon juice
Mix two cups of the wine with the sugar to dissolve. Combine all into a large punch bowl.
If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.
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