Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Caponata

In the trattorias and osterias on the western coast of Sicily the day’s fresh, raw seafood catch is often displayed on ice in the dining room. One picks their specific fish and the server takes to back to the kitchen where it is prepared. There is usually an antipasta display and several vegetable courses served buffet style. Caponata is often among the offerings. Everyone prepares caponata differently. This preparation was inspired by my friend Annagloria, who is a native of Florence, but a lover of all things Sicilian. It is good hot as a side vegetable or at room temp on top of toasted crostini for an appetizer.

Ingredients

1 each Red bell pepper, large diced
1 each Yellow bell pepper, large diced
1 each Large red onion, large diced
1 rib Celery, sliced
¼ cup Green olives, rough chopped
2 Tbsp Capers
¼ cup Pine nuts
¼ cup Raisins
½ cup Extra virgin olive oil
½ cup Red wine vinegar
1 Tbsp Sugar
1 – 28 ounce can whole peeled tomatoes, crushed by hand, with juice
1 tsp Kosher salt
½ tsp Fresh ground black pepper

Instructions

Preheat oven to 375.

Combine all ingredients in a large mixing bowl. Transfer to a large roasting pan and cook for 30 minutes, stirring every 5 minutes. Serve immediately.

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more