Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Buttermilk Dressing

It ain't ranch dressing.

Ingredients

1 cup Buttermilk
8 ounce Sour cream
1/2 cup Cider vinegar
1 Tbsp Sugar
2 tsp Creole Seasoning
2 tsp Onion, chopped
2 tsp Garlic, minced
1 tsp Jalapeno, chopped
1 tsp Dry Mustard
1 tsp Paprika
1 1/2 cups Vegetable oil

Instructions

Salt and Black pepper to taste (probably more than you think)

Combine all the ingredients except the oil in a food processor. Slowly add the oil with the motor running. Store in airtight container in the refrigerator.

Yield: 3 cups

Recent Recipes

Black-Eyed Pea Hummus

If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.

Read more

Monkey Bread

A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.

Read more

Baked Asparagus

Bright, tender, and irresistibly flavorful, baked asparagus is a quick and healthy side dish perfect for any meal. Roasting brings out its natural sweetness while adding a delightful crispness to the tips. With just a handful of ingredients and minimal effort, this recipe is a surefire way to elevate your veggie game.

Read more