Skip to content

Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Big Easy Chicken Sandwiches

Ingredients

6 5-6 ounce chicken breasts, boneless, skinless

1/2 cup no-stick grilling marinade for poultry (page xxx)

2 tsp poultry seasoning

2 Tbl unsalted butter

3 cups sliced mushrooms

1 tsp salt

1 tsp fresh ground black pepper

6 1-ounce slices cheddar cheese

6 1-ounce slices Monterey jack cheese

1 recipe caramelized onions, hot (page xxx)

10-12 fresh tomato slices

6 Hamburger Buns

1/4 cup Unsalted Butter, melted

Instructions

Using a pastry brush, coat the chicken breast with the marinade. Refrigerate for 30 minutes. Sprinkle the breast with the poultry seasoning. Grill the chicken on direct high heat for 10-12 minutes, turning once during the grilling process.

While chicken is cooking: Heat butter in a medium sauté pan over high heat. Add mushrooms, salt, and pepper and sauté 6-7 minutes, stirring occasionally. Drain excess liquid.

Once the chicken has finished grilling, leave on the grill and rop each chicken breast with one slice of each of the cheeses. Divide onions and mushrooms evenly among the chicken breasts and place atop the cheese. Close the grill lid and cook until the cheese has melted.

Brush the hamburger buns with melted butted and toast on the grill over medium direct heat for 2-3 minutes.

Place the chicken on the hamburger buns, top with the fresh tomato slices and serve.

Yield: 6 sandwiches

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Read more

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Read more

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

Read more