BBQ Sauce

Pantry and Fridge

Ingredients

2 Tbl Bacon Fat

2 Tbl dehydrated onion

2 tsp fresh garlic, minced

1/4 cup brown sugar

1/4 cup sugar

1/4 cup molasses

2 cups chicken stock

1 quart ketchup

1 1/2 Tbl black pepper, freshly ground

1/4 tsp cayenne pepper

2 Tbl dry mustard

2 Tbl Lemon Juice

1/4 cup Worcestershire Sauce

1/2 cup balsamic vinegar

1/2 cup cider vinegar

Instructions

Preheat oven to 300.

In a 3-quart Dutch oven, heat the bacon fat over low heat. Add the dehydrated onion and garlic and cook for 3-4 minutes. Stir in the remaining ingredients and place the sauce in the oven. Bake for 2 hours, stirring every 15 minutes.

Use to baste ribs during the last hour of cooking, or serve on the side.

Yield: 8-10 servings

Recent Recipes

Pie Dough

This crust has been the base for countless savory pies over the years. The key is keeping the butter ice-cold and giving the dough enough time to rest in the refrigerator. For a little twist, add 1 tablespoon of freshly cracked black pepper or 2 tablespoons of finely chopped chives to the flour mixture.

Denver Omelet Quiche

I love quiche. To me, it’s great for breakfast, lunch, or dinner. In the morning, it’s perfect with fresh fruit. At lunch or dinner, it pairs well with a light salad. Never use the pre-shredded cheese in plastic bags from the dairy case. It's dusted with cellulose, which messes with the texture and flavor. Always grate cheese from a block. It’s an extra step but it will save money and taste so much better.

Italian Cheesecake

If you are a fan of American-style cream cheese cheesecake, this might not be your dessert. Though if you like something lighter and less sweet, this is the dessert for you.

RobertStJohn.com