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Good Things Come to Those Who Wait
…comes from bacon. The tomato comes second. It adds brightness, a little sweetness, and acidity to the flavor profile. But the sandwich only needs two layers of quarter-inch thick-sliced tomatoes….
Read moreBio Extended
…Merchants Association, founder, board member, projects committee chairman One Thing Mississippi, founder Past Board Affiliations Independent Restaurant Coalition, co-founder, advisory board, board of directors Mississippi Arts Commission, (four terms), past…
Read moreRSJ’s New Orleans Restaurant Recommendations 2022
…touch of heat. Other Favorite Appetizers: Shrimp and Tasso Henican, Commander’s Palace, 1403 Washington Avenue MY FAVORITE BLOCK FOR FOOD (*the three-fer) The Italian Barrel, 1240 Decatur St— Solid Italian…
Read moreA Good Foot Forward
Last week I read an online article about feet. I can’t remember where I read it, or from which website I was perusing. It was probably during one of those…
Read moreRSJ’s Top 10 New Orleans Dinner Spots
…all comes together for me is Dickie Brennan’s Steakhouse. The beef is top notch, the atmosphere is “clubby” and feels like a first-rate steakhouse, the service is 100% Brennanesque, and—…
Read moreCream Cheese in the 21st Century
…was 1965, and I was four years old. After a steady Saturday evening diet of Flipper, I Dream of Jeanie, and Get Smart, I was under the covers by 8:30…
Read moreCulinary Field Trip- Day One
…at home, I’d be 100 pounds heavier and singlehandedly change Mississippi’s obese statistics. Long drive across TN and western NC in the rain Staying in a new hotel in Asheville–…
Read moreBarbeque Snobbery
…chili powder 1/4 c brown sugar 1 Tbl salt 1 Tbl paprika 1/2 c Worcestershire 1/2 c apple cider vinegar 1 1/2 c honey 1 tsp cayenne Combine and heat…
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