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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

2007

2007 New York has banned trans fats, Chicago has banned foie gras, and my hometown of Hattiesburg has just banned cigarettes. That is how I intended to start this week’s column. Typically, I would use the next several paragraphs to make fun of the overzealous food police, vegetarians, and New Yorkers in general— some ofContinue reading “2007”