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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Three Mississippi Girls (and one man)

Three Mississippi Girls (and one man) The holiday shopping free-for-all has begun. The retail craziness used to start the day after Thanksgiving, these days shopkeepers begin gearing up the week before Halloween. No one knows what effect the economy will have on this Christmas season, but one thing is for sure: Whatever happens in 2009,Continue reading “Three Mississippi Girls (and one man)”

Free My Fine-Feathered Friends!Tuducken… the campaign begins

Free My Fine-Feathered Friends!Tuducken… the campaign begins Thanksgiving is almost here and anyone within 100 miles of the Louisiana border will soon be hearing long-winded and glowing tributes to one of the world’s strangest culinary oddities— the turducken. A turducken is deboned turkey, which has a deboned duck stuffed inside it, and just in caseContinue reading “Free My Fine-Feathered Friends!Tuducken… the campaign begins”

Hibachi

Hibachi My family eats at the neighborhood hibachi restaurant, often. Actually, what we Americans have come to know as “hibachi” is actually teppanyaki-style cooking. A hibachi is a small, portable grill like the ones I used on my apartment balcony during a very lengthy and tenuous college career.Teppanyaki-style cooking is done on a flattop griddleContinue reading “Hibachi”