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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Say Nay to Na (Or How I Got the High Blood and Lived to Tell the Tale- so far)

“Your blood pressure is elevated,” said my doctor. “This is the second visit in a row. I’m going to give you six weeks and if you can’t get it down, you’re going to have to go on medication.” “Elevated?” I said. “It’s elevated because I’m at the doctor’s office getting prodded and probed in everyContinue reading “Say Nay to Na (Or How I Got the High Blood and Lived to Tell the Tale- so far)”

Freshly Squeezed Orange Juice, Breakfast Joints, and Life Without Lingonberries

BOULDER, CO— I am in Colorado for a quick, fly-in, fly-out business meeting. Whenever I’m in a new town, I always ask the front desk clerk at the hotel to steer me towards the best “local” independent breakfast joint. I am sitting in The Original Pancake House eating Swedish pancakes while trying not to getContinue reading “Freshly Squeezed Orange Juice, Breakfast Joints, and Life Without Lingonberries”

After-Church Meals and the Nest

As the years passed, our after-church meals on Sunday moved from one place to another. Members of the family moved away, some passed away, and new members joined the troop. Our after-church meal today is a result of 21st Century lifestyles. We are a nomadic troop on Sundays. We move from restaurant to restaurant rarely eating in someone’s home.