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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Breakfast

Some say that breakfast is the most important meal of the day. Others skip the early morning meal altogether. I’ll leave the right and wrong of that debate to doctors and nutritionists. Either way, breakfast is— by far— my favorite meal of the day. As a kid I ate typical breakfasts enjoyed by most peopleContinue reading “Breakfast”

Gratitude

HATTIESBURG— As I sit down to write this first column in a wrap-up series of the six-month, 17-country, two-continent research tour through Europe, I am struck by an overwhelming feeling of gratitude. I am grateful to the employees and managers of our restaurants who did an excellent job keeping the wheels in motion during myContinue reading “Gratitude”

Spain

BILBAO— During the two and a half years I spent planning this trip, the most common question people asked was, “Which country are you looking forward to visiting the most?” The answer was always twofold: Italy, because I was going to be working on a book with my friend Wyatt. And Spain, because of everythingContinue reading “Spain”