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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

NASHVILLE

NASHVILLE— My roots are deep in Nashville. I never lived here, I haven’t spent more than a few consecutive nights in a row here over the last 53 years, but it’s in my blood. My mother’s “people” all come from Nashville. As a child my grandfather, who grew up just outside of town on theContinue reading “NASHVILLE”

50th Anniversary Dinner— An Evening To Remember

Our office receives strange telephone calls and odd requests on a weekly basis. The calls usually involve my schedule. I am often asked to be an after-dinner speaker or a conference/convention keynote speaker. I love doing that. The most frequent inquiry we receive is about cooking demos or dual demos. The dual demos are myContinue reading “50th Anniversary Dinner— An Evening To Remember”

The Final Days

This is the final installment of a three-part column series covering the recent Battlefields and Baguettes tour PARIS— I write this in a Paris hotel room, at dawn, peering out to an empty street and looking back over the previous nine days, wondering if the local patisserie will open before our group boards a busContinue reading “The Final Days”

A Memorable Meal

This is the second of a three-part column series covering the recent Battlefields and Baguettes tour in London, Belgium, Normandy, and Paris. YPRES, BELGIUM— This inaugural Battlefields and Baguettes tour was coordinated through the University of Southern Mississippi’s International Programs Department and all logistics were handled through that office. I have become a HUGE fanContinue reading “A Memorable Meal”