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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Ugly Food

“You eat with your eyes.” That’s what I was told by one of the chefs who first trained me. I worked under that supposition for several years. It wasn’t until I began learning about heirloom tomatoes in the early 1990s that I began to worry less about how something looks and more about how somethingContinue reading “Ugly Food”