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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

884 Weekly Columns and Still Typing Using Only Three Fingers

Today marks the 17th anniversary of this weekly column. A frequent question I am asked is, “How did all of this column writing and book publishing start?” As with many things in my life, I fell into it in a backwards and unintended way. I got lucky here and there, was helped along the wayContinue reading “884 Weekly Columns and Still Typing Using Only Three Fingers”

Stressed, Swamped, and Happy

Most jobs are stress-filled. Some are more stressful than others. The person working the cotton candy concession at the state fair is living a virtual stress–free existence compared to the high-rise window washer in Dubai. In a recent article by Chad Brooks, senior writer at “Business News Daily,” the most stress-intense job in America isContinue reading “Stressed, Swamped, and Happy”