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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Bread Puddings

The pudding family tree has many cousins— summer puddings, Christmas puddings, red puddings, and white puddings. There is hog’s pudding and it’s Scottish ancestor: Haggis. I’m not sure what Cheshire Pudding is, but it reminds me of a cat, so I have always stayed away from it. Yorkshire Pudding is a hit in England, butContinue reading “Bread Puddings”

Peaches

Fresh is always better than frozen, canned, or freeze-dried. A pea picked straight from the garden, a tomato off of the vine, a fruit pulled from the tree, or a fish fresh from the water are always preferred to their counterparts in cans, bags, or freezer-proof boxes. At our restaurants we always use fresh, localContinue reading “Peaches”

Easter

Had my high school yearbook had the designation, “Least Likely to Succeed,” I probably would have been a shoe-in for that distinction. My photograph, with overly bow-dried hair and an opened-to-the-third-button large-collared shirt, would have been posted directly across the page from Lynn and Chris who were awarded “Best School Spirit” or “Friendliest” or someContinue reading “Easter”

Choices

Life is full of choices. Grape jelly or strawberry? Crunchy peanut butter or smooth? Waffles or pancakes?  White or wheat? Beatles or Stones? Keith Moon or John Bonham? Jeff Tweedy or Jay Farrar? From the moment we can crawl we are faced with thousands of choices, and we are told that those choices we makeContinue reading “Choices”