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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Mississippi’s Top Five Quintessential Foods

As we age our vocabulary grows deeper and more advanced. There are words I use today that were never in my lexicon in my youth. “Lexicon” would be a prime example. My vocabulary is nothing that I have consciously sought to improve. I am a former B- student who had very little use for schoolContinue reading “Mississippi’s Top Five Quintessential Foods”

Mississippi’s Top Joints (and that’s a good thing)

I love “joints.” Whether I am traveling across America or walking through a small village in Europe, I am always looking for a joint where the locals gather. Definitions of a “true joint” vary. Some people look at something called a joint in a negative light. Those are the same people who think good foodContinue reading “Mississippi’s Top Joints (and that’s a good thing)”