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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

On the Road

Wyatt Waters and I are in the middle of the busiest year we have ever experienced. During this this twelve month period, we will have led three tour groups through Tuscany, and will lead one upcoming group through Venice, Bologna, and Milan. We took a television crew to Italy and filmed eight episodes of theContinue reading “On the Road”

For the Love of Cheese

I defend America’s reputation at every turn. I have encountered rude Europeans over the years who have made snide remarks against our country. Nothing gets my blood boiling more than that. I am a very non-confrontational person, but if you criticize my family, my hometown, my home state, or my country, I usually take passionate,Continue reading “For the Love of Cheese”

Janusz of 3000 Days— A Bakery Like A Sitcom

It’s the end of an era and a sorrow-filled day for many in my hometown of Hattiesburg, Mississippi. Chef Janusz at C’est la Vie Bakery closed his doors for the final time last week. It’s certainly a sad day for this columnist and the dozen or so other regulars who visited that place almost everyContinue reading “Janusz of 3000 Days— A Bakery Like A Sitcom”