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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Fried Shrimp

Dining out in a nice restaurant is a treat. I feel blessed to work in an industry where people come to celebrate life’s special occasions— birthdays, anniversaries, weddings, retirements, and the like. To be even a small part of people’s lives during those times is an honor, and a responsibility that we never take lightly.Continue reading “Fried Shrimp”

On the Road

Wyatt Waters and I are in the middle of the busiest year we have ever experienced. During this this twelve month period, we will have led three tour groups through Tuscany, and will lead one upcoming group through Venice, Bologna, and Milan. We took a television crew to Italy and filmed eight episodes of theContinue reading “On the Road”