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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Soft-Shell Crab

Soft-shell crab season is here. Halleluiah, amen, and pass the Remoulade sauce! Two weeks ago the first shipment of soft-shell crabs arrived— alive and kicking— to the back door of our restaurants. Since then, we have received daily shipments and can’t buy enough to keep up with the demand. There is a simple reason forContinue reading “Soft-Shell Crab”

Little Biscuits, Big Appetites

Little Biscuits, Big Appetites The fondest food memories of my youth are drawn from my grandmother’s house. For 70-plus years my paternal grandmother lived in a large white house on an oak-lined, brick-paved street in my hometown of Hattiesburg, Miss. Her home had 13-foot ceilings, Oriental rugs, crystal chandeliers, European antiques, and a window-unit airContinue reading “Little Biscuits, Big Appetites”