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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Hooters

Last Sunday my son and daughter invited a group of their friends to spend the night. Our home was filled with the sounds of nine 13-year old girls and four nine-year old boys at play. My wife made potato soup and the kids had a blast. Early the next morning, I wrote a warmhearted columnContinue reading “Hooters”

Olive Oil

Breakfast is my favorite meal of the day. I have always attached a certain reverence to the day’s first meal. I am not sure why, possibly it’s fond childhood memories, maybe it’s that I’ve become a morning person as I have grown longer in the tooth, more than likely it’s because breakfast food is good.Continue reading “Olive Oil”

Babalu

I eat out all of the time. One would think that a person who eats for a living might become jaded after a while. Restaurants come and go, trends fade, palates change, but good food is good food and I love the restaurant business. I enjoy the business behind the business and I certainly loveContinue reading “Babalu”