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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Cheeseburgers for Thanksgiving

There are six major holidays that receive focus in my family: Thanksgiving, Christmas, Mardi Gras, Easter, the Fourth of July, and Halloween. Halloween is always a fun opportunity to take my son and his friends to haunted houses in the area. Christmas— my favorite holiday for 55 years— is filled with two days of familyContinue reading “Cheeseburgers for Thanksgiving”

Hammin’ It Up On Both Sides of the Pond

  I have been dreaming of ham, lately. Just this past weekend I was visiting my brother in Madison, Mississippi and he took me to breakfast at a restaurant called The Gathering in Livingston, just down the road from his house. I ordered the standard eggs, grits, bacon, and biscuit breakfast. After placing my orderContinue reading “Hammin’ It Up On Both Sides of the Pond”

A Vessel For Everything, and Everything In Its Place

  I might be the only southern writer/columnist/author working today who didn’t grow up drinking iced tea. It wasn’t due to lack of exposure to iced tea. Our family drank a lot of it. My grandmother hosted elaborate Sunday lunches several times each month in which her formal dining room table would be set withContinue reading “A Vessel For Everything, and Everything In Its Place”