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All You Can Eat
…Bacon grease, melted (or canola oil) 1 tsp Hot Sauce 2 Eggs, beaten well Peanut oil for frying In one bowl, combine cornmeal, flour, baking powder, baking soda, sugar, Lawry’s…
Read moreRSJ’s Advice to Upcoming Graduates 2024
…fame. It’s about passion. Once you find your passion everything will come together. Someone once said, “Do what you love to do for a career, and you’ll never work a…
Read moreThe Next Step
It’s graduation season. I didn’t speak at a high school commencement ceremony this graduation season, but had I stepped up to the podium this year I would have told the…
Read moreDinner Party Conversation
…until completely dissolved (appx 2-3 min). Sauce is finished at this point and can be prepared one hour ahead of time, to be completed just before the meal is served….
Read moreWhodunit: Bootlegger’s In the Bakery
…for 15 minutes to further infuse the vanilla flavor. In the meantime, combine the egg yolks in a large mixing bowl and blend them lightly with a wire whisk. Gradually…
Read moreRevival, Reopening, and Renewal
…the city was eerily still. We passed a bar, usually loud and packed with tourists, only to find a lone bartender behind the bar and a cocktail waitress— palms in…
Read moreCakes Fit For A King
…familiar with the Mardi Gras staple known as a king cake, here’s a quick primer. The king cake is believed to have first come to Louisiana around 1870. It’s a…
Read moreSpring Break Diary
…later flights. My son is loudly singing jingles from cheesy commercials. My daughter is staring out of the car window. My wife is still unconcerned. I wonder how my son…
Read moreRatatouille
…Italy and France, culinary regionalism is the order of the day. Today’s American cuisine is fresh, local, broad, and complex, from California cuisine, Southwestern, Tex-Mex, Southern, Cajun, and Creole, to…
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