Sweet Chili Sauce

Pantry and Fridge

Ingredients

Juice of 1 fresh lime

1/4 cup soy sauce

1/4 cup water

1 cup sweet chili sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 clove garlic, finely minced

2 teaspoons finely minced fresh ginger

1 tablespoon minced green onions (green part only)

Instructions

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 8 minutes. Remove from heat and allow to cool to room temperature before using. Refrigerate any unused portions.

Makes about 1 1/2 cups.

Recent Recipes

Honey Bundt Cake

This bundt cake brings back memories of family gatherings on Bellewood Drive where sweets were as much a part of the celebration as the presents under the tree. The warm notes of cinnamon and honey make it a natural fit for holiday mornings or as the perfect finish to a Christmas feast. The pomegranate glaze adds a bright, tart finish that keeps things interesting. Make sure to grease every nook and cranny of your bundt pan thoroughly. Use butter and dust with flour for a clean release. Also, letting the cake cool for a solid twenty minutes before flipping is key to avoiding a sticky mess.

Smoked Salmon and Scrambled Eggs

Serves 6 Preheat oven to 375° F On a bias, slice half-inch thick slices of bread. Place the bread in…

Salsa

Makes about 3 cups Place all ingredients into the bowl of a food processor with the blade attachment. Pulse several…

RobertStJohn.com