1 can V-8 (46 oz)
1 fifth Vodka
4 1 /2 oz Lemon juice (freshly squeezed)
1 /4 cup Worcestershire
10 drops Tabasco
2 tsp Salt
1 Tbl Freshly ground black pepper
1 tsp Sugar
Stir well
From the upcoming cookbook, Robert St. John’s Mississippi Christmas (due in October)
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If you're looking for a creative twist on traditional hummus, black-eyed pea hummus is a delicious and nutritious option. Made with creamy black-eyed peas, tangy lemon, and a hint of garlic, this dip offers a unique Southern flair while keeping all the classic flavors you love. Perfect as a party appetizer, a spread for sandwiches, or a healthy snack, this recipe is both easy to make and irresistibly tasty.
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A perfect breakfast for a house full of teenage boys. This version instructs you to make them in individual muffin tins, but they can also be made in a casserole dish. I like to top the warm, finished product with a small pat of butter and a pinch of salt.
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