Jill’s Sweet Potatoes

Vegetables

Ingredients

4 cups Sweet potatoes, cooked, peeled and mashed

3 cups Sugar

4 Eggs, beaten

1 cup Heavy cream

3 sticks Butter, divided

1 tsp Cinnamon

1 tsp Nutmeg

1 cup Rice Krispies

1 cup Pecans, chopped

1 cup Walnuts, chopped

1 cup Brown sugar

Instructions

Preheat oven to 350 degrees.

Grease a 13 x 9 casserole dish. Combine hot sweet potatoes, sugar, eggs, cream, half of the butter, cinnamon and nutmeg in a bowl; mix thoroughly. Add sweet potato mixture to greased casserole dish.

Combine Rice Krispies, pecans, walnuts and remaining butter and brown sugar into a bowl. Mix until crumbly. Sprinkle over sweet potato mixture.

Bake 40-45 minutes or until center is hot.

Yield:10-12 servings

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