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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Eating Europe

June 25, 2011

Robert and his wife and kids are currently on a 12-month culinary and cultural journey through 30 countries on three continents. Stay tuned for daily updates

Recent Posts

Between the Arctic and Africa

“Once a year, go someplace you’ve never been before.” — Dalai Lama LISBON—Seven weeks ago, I stood in snow 200…

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The Yonderlust Twenty

The whole thing started with restaurants. In 1999, when this column was young, the job was simple — eat somewhere,…

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A Life at the Table

Before the restaurants, before the trips, before any of it — there was my grandmother's table. She had two of…

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