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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Eating Europe

June 25, 2011

Robert and his wife and kids are currently on a 12-month culinary and cultural journey through 30 countries on three continents. Stay tuned for daily updates

Recent Posts

Breakfast in Bed

I had breakfast in bed this morning. I'm 64 years old and I'm not sure that's ever happened. Maybe once,…

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28 Degrees and Warm All Day

There are many intelligent ways to sell king cakes. Standing on a frozen sidewalk in Gulfport while the wind removes…

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Taproots

Marco had never seen a pine plantation. He and our friend, and co travel host, Marina were visiting from Tuscany—her…

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