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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Soft-Shell Crab

Soft-shell crab season is here. Halleluiah, amen, and pass the Remoulade sauce! Two weeks ago the first shipment of soft-shell crabs arrived— alive and kicking— to the back door of our restaurants. Since then, we have received daily shipments and can’t buy enough to keep up with the demand. There is a simple reason forContinue reading “Soft-Shell Crab”