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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

You’ve Come A Long Way, Mississippi

You’ve Come A Long Way, Mississippi In 1987, when I opened The Purple Parrot Café in my hometown of Hattiesburg, the wine situation in Mississippi was bleak. At the time the Alcohol Beverage Control Division of the Mississippi State Tax Commission, the state agency that purchases, stocks, and distributes liquor and wine, had only beenContinue reading “You’ve Come A Long Way, Mississippi”

Fasting

Fasting I have a friend who is fasting during Lent. I’m not talking about a not-eating-meat-on-Friday fast, or an I’m-gonna-give-up-red-wine-for-40-days-but-still-drink-white-wine fast. No, he’s doing an honest-to-goodness, Mahatma Gandhi-type fast— nothing but water. Fasting is a method of religious observance, penitence, and purification which is practiced in several religious faiths. I am of the protestant persuasion,Continue reading “Fasting”