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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

I did it.

I did it. I made it 30 days without eating meat, no seafood, either. A lot of you out there didn’t think I could do it. In the beginning, I wasn’t sure if I could do it. Now it’s over and, after today, I can start writing about something other than my intimate relationship withContinue reading “I did it.”

Remember to Eat Your Fruits and Vegetables

It’s a Christmas Eve feeling, this thing I’ve got. Remember when you were seven-years old and couldn’t wait for Christmas morning— so much so, that you couldn’t sleep the night before. That type of anticipation and excitement is rare for those of us who have passed the third grade. There’s an anticipatory energy one feelsContinue reading “Remember to Eat Your Fruits and Vegetables”

I am about to be a vegetarian.

I’m not going to be one of those I-still-eat-chicken-and-fish vegetarians. I am going to be a die-hard, I-eat-nothing-with-a-face-or-a-tail vegetarian, a hardcore vegetarian, a no-turkey-with-my-tofu vegetarian. For the entire month of September, I will abstain from eating beef, pork, poultry, fish, or seafood of any kind— nothing with a face or tail. For those who haveContinue reading “I am about to be a vegetarian.”