Some consider food to be a form of art. I don’t take food that seriously. I think food can occasionally be artistic, but I’m not sure if I buy into the whole “chef is an artist” thing. To me, a chef is a cook and a craftsman. Some have more skill than others. That doesn’tContinue reading “Food & Art”
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Food & Art
Some consider food to be a form of art. I don’t take food that seriously. I think food can occasionally be artistic, but I’m not sure if I buy into the whole “chef is an artist” thing. To me, a chef is a cook and a craftsman. Some have more skill than others. ThatContinue reading “Food & Art”
Pancakes Are Love
I’ve been running hard for two weeks. The book-signing tour for “An Italian Palate” is different than ones in years past in that it is concentrated into a jam-packed four-week period, and is more hectic than usual. Last night I pulled into my driveway after an eight-signing-events-in-six-days week and my 16-year old daughter cookedContinue reading “Pancakes Are Love”
Notes From the Road
The book-signing tour for the new book “An Italian Palate” is in fourth gear and we won’t be downshifting anytime soon. Between this writing and mid December Wyatt Waters and I are traveling to 30 bookstores, libraries, museums and shops to give gallery talks and sign the new book. A couple of fingers onContinue reading “Notes From the Road”
Notes From the Road
The book-signing tour for the new book “An Italian Palate” is in fourth gear and we won’t be downshifting anytime soon. Between this writing and mid December Wyatt Waters and I are traveling to 30 bookstores, libraries, museums and shops to give gallery talks and sign the new book. A couple of fingers on ourContinue reading “Notes From the Road”
Zing Zang Vegetable Beef Soup
I’m not a soup guy. I didn’t grow up in a soup family. We were devoted disciples of all types of gumbo, but that’s where it ended. My only exposure to soup as a kid was mostly the chicken-noodle variety when I was sick. Even then is was some type of add-waterContinue reading “Zing Zang Vegetable Beef Soup”
An Italian Palate Book Signing Schedule
October 27 Mississippi Museum of Art 1:00pm Jackson, MS October 29 Oddfellow’s Gallery 5:00pm Hattiesburg, MS November 6-9 Mistletoe Marketplace 7am-9pm Jackson, MS November 11 Main Street Books 5pm Hattiesburg, MS November 12 Lemuria Books 1:00pm Jackson, MS November 13 Reed’s Books Continue reading “An Italian Palate Book Signing Schedule”
An Italian Palate
Two years ago today I was in Italy. My wife, daughter, son, two good friends and I spent 10 weeks covering the boot from the southernmost tip of Sicily to the Alps. My wife homeschooled the kids while my friend and collaborator, Wyatt Waters, and I worked on our third book, “An Italian Palate,”Continue reading “An Italian Palate”
Milestones
Someone once told me, “You have to be a masochist to be in the restaurant business.” The guy who said it owned a small cafe for a brief stint and was holding a fire sale of his furniture, fixtures, and equipment before heading into his next, more stable, career— logging in the Great NorthwestContinue reading “Milestones”