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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Creative Collaboration

  If one reads a business book about corporate collaboration there will be many salient points made about how the collaborative process leads to various levels of success. A few years ago one of the hot business buzz phrases was “collaboration.” Those of-the-moment concepts and motivational-poster affirmations can be overwrought and overly simplified. What IContinue reading “Creative Collaboration”

Death By Garlic, Roux, and Macaroni

In 1999, I received a telephone call from the local newspaper, The Hattiesburg American. They asked if I would be interested in writing a weekly column focused on food. I said, “No, thank you.” They pressed. I held firm. They kept pressing. Finally, after exhausting my long list of excuses as to why I couldn’tContinue reading “Death By Garlic, Roux, and Macaroni”