Crescent City Grill Jazz Brunch
A Benefit for the Mississippi Museum of Art
STARTERS
Smoked Crab Nachos
Marinated cold-smoked crabmeat, pepperjack and cheddar cheeses and jalapeno on fried corn tortillas and served with pico de gallo 7.95
Corn and Crab Bisque
A Crescent City Grill classic for 25 years 4.95
Gumbo Ya-Ya
A classic dark roux gumbo of chicken, andouille sausage and duck 4.95
Sensation Salad
Our original signature salad… mixed greens tossed with Romano and bleu cheeses in a tangy white wine vinaigrette 3.95
ENTREES
Cajun Cobb Salad
Blackened Shrimp, blue cheese, green onions, tomato, and avocado over mixed greens tossed in a creamy red wine vinaigrette 11.95
Warm Grilled Chicken Salad
Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese tossed in a balsamic vinaigrette 10.95
New Orleans Sloppy Roast Beef Po Boy
Roast beef smothered with gravy and Swiss cheese with lettuce, tomato, and sliced pickles 9.95
Eggplant Orleans
Creamy Crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and Romano cheese in a Creole cream sauce 15.95
Blackened Redfish
Served over a traditional succotash with our house-made tasso 16.95
Jambalaya
Traditional Cajun rice dish with chicken and house-made andouille sausage 12.95
Corn and Crabcake Bisque
Crab cake served over corn and crab bisque, and topped with fresh lump crabmeat 12.95
Crescent City Shrimp & Grits
Fresh Gulf shrimp sautéed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits 12.95
DESSERT
White Chocolate Bread Pudding
White chocolate sauce, raspberry coulis 4.95
Hot Buttered Pecan Pie
Vanilla bean ice cream 4.95
