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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Purple Parrot Cafe GM, Dusty Frierson and fresh Quail Eggs from Topisaw Farms

June 23, 2010
Purple Parrot Cafe GM, Dusty Frierson and fresh Quail Eggs from Topisaw Farms
Purple Parrot Cafe GM, Dusty Frierson and fresh Quail Eggs from Topisaw Farms

Recent Posts

Between the Arctic and Africa

“Once a year, go someplace you’ve never been before.” — Dalai Lama LISBON—Seven weeks ago, I stood in snow 200…

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The Yonderlust Twenty

The whole thing started with restaurants. In 1999, when this column was young, the job was simple — eat somewhere,…

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A Life at the Table

Before the restaurants, before the trips, before any of it — there was my grandmother's table. She had two of…

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