Eating Lobster Biaque and Braised Veal Cheeks at Bistro Lepic in Georgetown
Eating at Bistro Lepic in Georgetown
October 12, 2009
Recent Posts
Tea, Over Time
Iced tea has been called the house wine of the South. Rick Bragg once wrote that a glass of iced…
Read more
Mardi Gras in the Hub City
Most people who aren’t from around here don’t realize how much Mardi Gras matters in my hometown of Hattiesburg, Mississippi.…
Read more
RSJ’s Top 10 Meals of 2025
At the end of every year for the past 25+ years, I have listed my top ten dining experiences from…
Read more