I am not a fan of eggnog.
Earlier today, while watching a football game, my 11-year old daughter came to me and said, “Daddy I don’t like eggnog.”
“I don’t either, sweetie,” I said. I thought her statement seemed somewhat random, but I assumed her mother had bought a carton of non-alcoholic eggnog at the store earlier in the day and she drank some.
“Your mother loves eggnog,” I said.
“It’s pretty bad. How does she drink it?”
“I don’t know. She’s just always liked it,” I said. Then I began to worry that one of our friends might have delivered a Christmas bottle full of spiked eggnog as a Christmas happy for my wife, and my daughter drank some of it while her mother was taking a nap. “What kind of eggnog did you drink, sweetie?”
“The carton said Egg Beaters,” she said.
“Egg Beaters. It’s awful.”
“How do you drink that stuff?” she asked.
“Well, sweetie, I don’t drink it, I cook it.” She looked relieved.
Believe it or not, she’s a very intelligent girl. Though I am not sure why she thought Egg Beaters were eggnog. The words “beaters” and “nog” have nothing in common. The Egg Beaters carton doesn’t have a poinsettia on it. I don’t even know what a “nog” is.
As long as she keeps making good grades in school I’ll let this one slide and write it off to holiday enthusiasm.
Eggnog is made with milk, sugar, cinnamon, nutmeg, some type of alcohol— bourbon, whiskey, brandy, or rum— and eggs. It’s the egg part that gets me. There is something about drinking raw eggs and milk that doesn’t appeal to me. I can eat a soft-boiled egg, but I do so with toast or biscuits, not milk. Like Egg Beaters, the combination of eggs, sugar, and milk should always be cooked. Custard = good. Eggnog = Bad.
In the first Rocky movie, the title character woke up every morning and drank a few raw eggs before he went out on his morning jog through the streets of Philadelphia. Maybe my daughter has seen the movie. Maybe she was inspired by the drive and determination of Rocky Balboa. Maybe it was the Bill Conti score, who knows? Maybe she’s opting for a 21st Century sixth-grade version of Rocky and drinking a healthier alternative—Egg Beaters— before she jogs through the streets of Hattiesburg.
One thing’s for certain, in the future, I’ll bet she starts paying closer attention to product labels.
1 3-ounce package instant gelatin mix (red or blue)
1 cup boiling water
1 cup vodka
1 (750 milliliter) bottle champagne, chilled
In a medium bowl, stir together the gelatin mix and boiling water until completely dissolved, about 2 minutes. Stir in vodka. Pour the liquid into small paper cups or portion cups. Chill until set, at least 2 hours.
Pour champagne into champagne flutes. Break up the gelatin in the paper cups with a fork, and drop pieces into the champagne.