Pig Farmer?

April 4th, 2011

“Cats look down on us, dogs look up to us, and pigs are our equals.” –Winston Churchill I am about to become a pig farmer. There will be some who read that sentence— my literary agent in New York, my editor on the Upper West Side, and others, from Peoria to Portland, who find this [...]

A Planter?

March 28th, 2011

Purple Parrot Café gardener, Micah Pogue, just placed 96 Roma tomato plants in the ground. Several weeks ago we planted potatoes, onions, carrots, and cucumbers. Pretty soon we’ll plant sweet corn, watermelon, okra, peppers, zucchini, and lots of other fresh vegetables and herbs for our restaurants. Last year was our first year to grow a [...]

Cream of Tartar Sauce?

March 21st, 2011

I am in the process of opening a new restaurant. For those reading this who have never been through that particular form of personal persecution, let me state here and now, you are an extremely smart individual to have chosen a field such as medicine, law, poultry processing, or waste collection. For those born with [...]

Numbers

March 14th, 2011

This year I will celebrate the 21st anniversary of my 29th birthday. Over the weekend, I attended a collective birthday party for Hattiesburg High School alumni who will reach their fifth decade this year. Even though I didn’t attend Hattiesburg High, I figured since I had gone to elementary school with most of them, they [...]

San Marzano Tomatoes

March 7th, 2011

As I write, I am a week or so away from opening a new restaurant. I was a part of three new restaurant openings early in my foodservice career, and this will be the twelfth restaurant opening I’ve been a part of— as an owner— in the last 24 years. So, for those who are [...]

King Cake Bread Pudding

February 28th, 2011

The food business is seasonal. There is a specific time when vegetables are at their peak. No matter where they are being grown— Florida, California, our your backyard— there is a certain time of the year they will reach a pinnacle in flavor and bounty. One would think that meat isn’t seasonal, but beef prices [...]

Jutama’s

February 21st, 2011

I grew up, and still live, in a small town in South Mississippi. It’s a college town that has a surprisingly diverse population for a relatively small municipality in the Deep South. I often wonder how people who weren’t born here wound up here. Out of all of the towns from coast to coast, how [...]

The Big Freeze of 2011

February 14th, 2011

Modern-day disasters are highly publicized these days. In an era of 24-hour news cycles and instant reporting via the Internet, we know way more than we even want to know about the destruction a natural disaster can bring to a town, city, or region. Strangely, there is a recent disaster that hasn’t received a lot [...]

Appliances

February 7th, 2011

I moved into a new house a few months ago. It’s not actually a newly built house, just a new house as far as I am concerned. I lived at my previous address for 17 years, which is actually the longest stint I had lived anywhere. During the move, I learned that my wife could [...]

Bags, and Eggs, and Holes

January 31st, 2011

In the iconic Beatles song, I Am the Walrus, John Lennon states, “I am the egg man.” Taking into consideration that the song was released in 1967, I beat Mr. Lennon by six years. In all actuality, I am the egg man. Though back then I was just the egg boy. My mother was a [...]