WEEKLY COLUMN


Fig Butter

This recipe should be made and stored in your refrigerator. Never ever be without it. At my house— in case of fire— I’m grabbing the […]

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Amaretto-Brûlée Breakfast Bread

1 /3 cup                     Butter, melted 3 /4 cup                     Brown sugar 2 Tbl                           Honey 2 Tbl                           Pecans, chopped (optional) […]

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RSJ's Chicken Jambalaya

2 lbs andouille sausage, or any mild smoked pork sausage, sliced about 1/4 inch thick 3 lbs chicken thigh meat, boneless and skinless, cut into […]

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Bacon & Swiss Breakfast Casserole

1 lb                 Bacon, thick-sliced, diced 2 cups            Onion, diced 1 cup              Red bell pepper, diced 1 Tbl               […]

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White Bean Stufato

3 cups         diced onions 3 cups         diced carrots 3 cups         diced celery 1/4 […]

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