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Robert St. John

Restaurateur, author, enthusiastic traveler, & world-class eater.

Featured Column

The Table Is the Real Destination

SOMEWHERE OVER THE ATLANTIC—Flying home from Scotland, I feel two things at once—tired and thankful. Travel always does that to…

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King Cake

Cakes Fit For A King

It’s king cake season. Those four words don’t carry a lot of weight across 90% of this country. Though in…

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Neck Deep In King Cake Development

It looks like 2023 will go down as the year of the king cake— at least in my book. I…

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RSJ's New Orleans Favorites

RSJ’s New Orleans Restaurant Recommendations 2024

NEW ORLEANS— In a poll of national food critics I believe New Orleans would be listed among the top three…

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RSJ’s Top 10 New Orleans Breakfasts

The following is the first in a summer-column series that will cover dining in New Orleans. Over the next four…

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An Engagement to Remember

This past weekend was a memorable one for our family. Our 26-year old daughter got engaged to her longtime boyfriend.…

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Recent Columns

The Ninth Wave

ISLE OF MULL, SCOTLAND—There are meals, and then there are journeys disguised as meals. This one began with a boat…

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Holding On

Before every party at our house—whether it’s a fundraiser, an engagement, or just another excuse to gather people—my wife finds…

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Vacations Through Time

Vacations weren’t part of my childhood the way they were for most kids I knew. While my friends packed up…

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Regret

Shelby Foote once talked about the time he went to see William Faulkner in Oxford, back when he was still…

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Onward

Fourteen years ago, my wife, 10-year-old son, 14-year-old daughter, and I packed up a few suitcases, flew to Sweden, picked…

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Who Was Across from Me

I’ve eaten thousands of meals in restaurants. The ones that have stuck weren’t about the food. What I remember is…

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Lessons Between Courses

CHICAGO— My wife’s off on a girls’ trip, and my son happened to have two days off work. That was…

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What Pancakes Know

Some things in life are constant. For some people it’s a favorite hymn or a favorite breed in a family…

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The Sandwich Principle

Sometimes I catch flak from my daughter. My wife gives me a hard time, too. They say I overshare on…

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A Roast Beef Poboy and a Curtain Call

We landed in New Orleans on Sunday, which isn’t when most people arrive in New Orleans unless they’ve made a…

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Crusts Off

My paternal grandmother was one of the sweetest, most loving people God ever put on this Earth. She didn’t fuss.…

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The Best Job I’ll Ever Have

Father’s Day has come and gone, at least according to the calendar. But I’m still carrying it with me. There…

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A Long Thank-You Note

There’s a lot of talk these days about self-made people. I’m not one of them. Whatever I’ve done, whatever I’ve…

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This Wasn’t Supposed to Be About Milkshakes

Ice cream didn’t play a big role in my childhood. Never cared much for cream or shakes. Candy was more…

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The Door at the Bottom

On May 25, 1983, I was 21 years old—lost and heading nowhere fast. That night, I was fspeeding down 4th…

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RSJ’s Advice to Upcoming Graduates 2025

A few years ago, when both of my kids left for college, I wrote each of them a letter. Nothing…

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Eight Weeks, Fifty Memories, One Grateful Heart

By the end of this year, more than 1,400 people will have traveled with me on RSJ Yonderlust Tours. It’s…

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Onward Toward a Creative Life and Not an Unlived Life

There’s a quiet fear I carry that never really goes away. It doesn’t keep me up at night, but it…

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A Spring of Celebrations

YPRES, BELGIUM—This spring has been a long celebration—one after another, in a beautiful blur. It all started with Mardi Gras,…

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The Gift of Work, the Blessing of People

(A Life I Didn’t Plan, But Am Grateful to Live) PETROGNANO, TUSCANY— Two full days off. That’s a rarity over…

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Friendship

PETROGNANO, Italy — Something unexpected happened over the course of the last 13 years. A quiet village in the Tuscan…

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Rolling Fork is Truly Rising

PETROGNANO, TUSCANY— Since 2017, over 1,350 people have traveled with me on more than 55 trips to seven European countries…

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Onward

PETROGNANO, TUSCANY—I wear a cap most days with a single word stitched across the front. “Onward.” A guest of mine…

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No Sign, No Menu, Just Home

No one signs up for a European tour expecting to have lunch in a stranger’s home in a village so…

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The Romance of a Pig Farm

SEVILLE— No one expects to use the word romantic when talking about a pig farm. But standing in the soft…

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A Father’s Reflection on a Wedding Weekend

There are only a few moments in life when time slows down enough to let you take it all in.For…

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The Weight of a Wedding

Life tends to deliver milestones in clusters, never spreading them out at a leisurely pace, but stacking them up all…

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