Featured Column
Between the Arctic and Africa
“Once a year, go someplace you’ve never been before.” — Dalai Lama LISBON—Seven weeks ago, I stood in snow 200…
Read moreKing Cake
Cakes Fit For A King
It’s king cake season. Those four words don’t carry a lot of weight across 90% of this country. Though in…
Read moreNeck Deep In King Cake Development
It looks like 2023 will go down as the year of the king cake— at least in my book. I…
Read moreRSJ's New Orleans Favorites
RSJ’s New Orleans Restaurant Recommendations
NEW ORLEANS— In a poll of national food critics I believe New Orleans would be listed among the top three…
Read moreRSJ’s Top 10 New Orleans Breakfasts
The following is the first in a summer-column series that will cover dining in New Orleans. Over the next four…
Read moreAn Engagement to Remember
This past weekend was a memorable one for our family. Our 26-year old daughter got engaged to her longtime boyfriend.…
Read moreRecent Columns
The Yonderlust Twenty
The whole thing started with restaurants. In 1999, when this column was young, the job was simple — eat somewhere,…
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A Life at the Table
Before the restaurants, before the trips, before any of it — there was my grandmother's table. She had two of…
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Work Is Not a Four-Letter Word
A twelve-year-old with a push mower and six neighbors who needed their yards cut — that's as close to a…
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Nobody Plans For This
PETROGNANO, TUSCANY— Most of the people I pick up at the Florence airport have never met each other. By the…
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4,000 Miles from Home
MILAN—There's a moment — right before the northern lights appear — when the sky looks like it's deciding whether, or…
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The Bridge
BERGEN, NORWAY—Two years of planning a year-long trip collapsed in a single sentence at a Volvo dealership in Gothenburg, Sweden.…
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The Table Gets Bigger
STOCKHOLM—A restaurateur has no business leading tours through the frozen tundra of Scandinavia. Then again, a restaurateur has no business…
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Breakfast in Bed
I had breakfast in bed this morning. I'm 64 years old and I'm not sure that's ever happened. Maybe once,…
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28 Degrees and Warm All Day
There are many intelligent ways to sell king cakes. Standing on a frozen sidewalk in Gulfport while the wind removes…
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The Best Thing That Ever Happened to Me
There was a kid from my hometown who had it all figured out at twenty-one. Charm, dreams, a family who…
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Tea, Over Time
Iced tea has been called the house wine of the South. Rick Bragg once wrote that a glass of iced…
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Mardi Gras in the Hub City
Most people who aren’t from around here don’t realize how much Mardi Gras matters in my hometown of Hattiesburg, Mississippi.…
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RSJ’s Top 10 Meals of 2025
At the end of every year for the past 25+ years, I have listed my top ten dining experiences from…
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Showing Up for Christmas
For over three decades, Christmas never really meant a day off. That lesson came early. I was sixteen years old…
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The Meaning of Christmas
Author’s Note: This column started back in 1999. What began as a simple weekly commitment has carried on without missing…
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The Last Strand of Tinsel
Author’s Note: Robert St. John’s Mississippi Christmas hit the shelves a couple of weeks ago (click to purchase). It’s a collection…
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Making Mississippi Extra Full This Christmas
There are moments in life when you don’t realize you’re stepping into something bigger than yourself. Back in 2009, the…
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The Heart of Thanksgiving
Thanksgiving shifts on you as life goes on. But the earliest memories stay put. Our family used to drive to…
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Time Well Spent
There was a time, not long after our daughter was born, when it felt like the whole world could shrink…
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A Mississippi Christmas, Early
Christmas has a way of showing up early at my house—usually while the pumpkins are still on the porch. We…
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Where Are We Going Next?
LONDON—It shouldn’t work, but it does. Twenty-five Americans, most of them from the South, gathered around a breakfast table in…
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How One Thing Became Everything
“If a man does not keep pace with his companions, perhaps it is because he hears a different drummer.” —…
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Onward Part III
PETROGNANO, TUSCANY — We were finishing dessert on the terrace last night when one of my Yonderlust Tours guests looked…
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So, I Guess This Is It
At six years old, I wanted to be Darrin Stephens from Bewitched. He worked in advertising, came up with ideas,…
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