Salt and pepper to taste
Avocado for garnish
In a large bowl, carefully toss the shrimp and fish with the citrus. Place in the refrigerator for one hour until the seafood is opaque.
In a separate bowl, mix the tomato, onion, cucumber, green olives jalepeno, and cilantro.
Add the seafood to the vegetable mixture, season with salt and pepper, and serve immediately garnished with fresh avocado.
Serve with tortilla chips or crusty bread.
Serves four as an entrée or six as an appetizer.